This past week, the Pau Hana crew made their way across the ocean and into the beautiful, warm waters of Oahu, Hawai'i. We were there for a week of surfing, visiting our favorite local food spots, and to collect content for some of our favorite 2018 boards. One morning before our photoshoot, we got up early and made a meal worth remembering. We're still drooling over the farm fresh eggs and avocado.
This delicous display got us inspired for the day and fueled us up with enough energy to take on a full day of paddling around on our new SUPs. I don't know if its just us, but everything seems to taste better inthe tropics. Whats your favorite breakfast to start a day on the water?
Carlos Macias enjoying a fresh coconut off the beach on the North Shore of Oahu.
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